James Halliday: 90 pts; Gold Medal: 2008 Brisbane Wine Show; Gold Medal: Barossa Wine Show 2007; Silver Medal: Perth Wine Show 2007; Silver Medal: Adelaide Wine Show 2007; Silver Medal: Melbourne Wine Show 2007; Silver Medal: National Wine Show 2007; Silver Medal: Sydney Wine Show 2008; Blue Gold Medal and Top 100: Sydney International Wine Challenge 2007; Wine Spectator 2007: 91 pts; #6 Best Value Australian Wines: The Wine Spectator 2007; #57 Best Value Australian Wines: The Wine Spectator 2007; Winestate Magazine 2008: 5 stars
Ripe blackberries, plums and star anise, with choc mint oak characters. Full bodied and unctuous with fantastic blackberries, plums, liquorice and complex chocolate oak. Great depth of fruit with savoury oak and mouth coating tannins. The fruit, oak and tannins all combine to give the wine great length of flavor.
